+91 (33) 341 87-03
Come to Our Restaurt, Taste Food
From the succulent aromas of freshly grilled meats to the vibrant colors of crisp garden greens, our dishes are a feast for both the eyes and the soul. Whether you crave the comforting warmth of a hearty stew or the delicate balance of an exotic fusion dish, our culinary repertoire caters to every preference. Join us for an unforgettable dining experience where the symphony of flavors leaves an indelible mark on your memory.
Our mission is to provide a welcoming and welcoming atmosphere.
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Vegetable
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Meat
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Sea Food
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Thi Soup
BREAKFAST
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Mediterranean Mezze Platter
Hummus, babaganoush, tabbouleh, olives, feta, pita.
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Grilled Salmon with Herb Quinoa
Grilled salmon, quinoa with herbs, spinach, lemon sauce.
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Classic Margherita Pizza
Tomato sauce, mozzarella, basil, olive oil.
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Spicy Shrimp Tacos
Shrimp, chipotle sauce, red cabbage, avocado, corn tortillas.
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Caprese Salad
Tomatoes, mozzarella, basil, balsamic cream, olive oil.
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Beef Tenderloin with Roasted Vegetables
Beef tenderloin, fried vegetables, potatoes, thyme, garlic sauce.
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Vegan Buddha Bowl
Quinoa, chickpeas, avocado, sweet potatoes, spinach, tahini.
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Chicken Alfredo Pasta
Fettuccine pasta, chicken, cream sauce, Parmesan, garlic, parsley.
Monday................10.00 am to 10.00 pm
Tuesday................10.00 am to 10.00 pm
Wednesday.......10.00 am to 10.00 pm
Thursday..............10.00 am to 10.00 pm
Friday.....................10.00 am to 10.00 pm
Saturday..............10.00 am to 10.00 pm
Sunday..........................................................Closed
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Truffle risotto
A creamy, truffle-scented risotto made with white wine and chicken stock, topped with Parmesan and fresh truffles for rich flavor and aroma.
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Grilled Tuscan steak
Juicy beef steak marinated in rosemary, garlic and olive oil, grilled to perfection and served with sautéed vegetables and pesto.
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Pasta with seafood
Linguine pasta with a mix of fresh seafood, including mussels, shrimp and squid, in a rich tomato-wine sauce with garlic, chili pepper and fresh parsley.